Job Description

Job Details

Position Title: Bartender

Employment Type: Full-Time, Non Exempt
Schedule: 35-40 hours per week
Reports To: General Manager/Bar Manager

About Ayla
Opening in later 2025 in the heart of Venice, Ayla is a farm-to-table restaurant celebrating the union of refined American cuisine and timeless Mediterranean flavors. Just steps from the beach, our space offers a warm, coastal charm where neighbors and visitors alike will feel instantly at home.

Our menu highlights seasonal California produce, sustainable seafood, and housemade specialties, crafted with a focus on freshness, balance, and flavor. Dishes draw inspiration from the Mediterranean coastline while honoring the bounty of local farmers and purveyors.

The dining experience is complemented by a thoughtful beverage program, including a curated wine list, craft cocktails, and a selection of non-alcoholic pairings. Guests can expect a welcoming atmosphere that blends laid-back Venice energy with a refined approach to hospitality.

At our core, Ayla is about community, creativity, and care. We’re building a collaborative team culture rooted in respect, passion, and pride of craft. Join us as we bring this new chapter of Venice dining to life.

Responsibilities

• Prepare and serve a wide variety of cocktails, wines, beers, and non-alcoholic beverages according to established recipes and presentation standards.
• Deliver consistent, high-quality drinks while maintaining efficiency in a fast-paced environment.
• Interact with guests in a warm, professional, and engaging manner to enhance the overall dining and bar experience.
• Perform barback duties, including restocking, juicing, batching cocktails, cutting garnishes, labeling products, and maintaining par levels throughout service.
• Ensure bar stations are fully stocked, organized, and set up for service; conduct regular line checks.
• Assist with receiving, stocking, rotating, and storing bar inventory.
• Monitor and manage responsible alcohol service in compliance with federal, state, and local regulations.
• Maintain cleanliness and organization of the bar, including equipment, tools, and glassware.
• Stay knowledgeable about current beverage offerings, menu items, and seasonal features.
• Communicate effectively with team members and management to support smooth service.
• Address guest concerns professionally and promptly, escalating issues when necessary

Qualifications

• Minimum 2–3 years of bartending experience in a high-volume, upscale bar or restaurant.
• Strong knowledge of classic cocktails, mixology techniques, beer, and wine.
• Polished personal presentation with excellent guest service and communication skills.
• Ability to multitask, prioritize, and work efficiently in a fast-paced environment.
• Strong organizational skills and attention to detail.
• Valid California RBS (Responsible Beverage Service) Certification and Food Handler’s Certification required.
• Sommelier training or advanced wine knowledge is a plus.
• Ability to lift and carry up to 50 lbs., stand for extended periods, and work evenings, weekends, and holidays.

Compensation & Benefits

• Hourly Pay: $20-$30 (based on experience)
• Open Tuesday through Sunday + weekend brunch
• Medical, Dental, and Vision insurance
• Paid Time Off (PTO)

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