Pastry Chef Job at Kinzie Chophouse, Chicago, IL

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  • Kinzie Chophouse
  • Chicago, IL

Job Description

Kinzie Chophouse, a distinguished steakhouse since 1991, is searching for a part-time pastry chef to join our expanding team. If you have a passion for culinary excellence and leadership, we want to hear from you.

Expectations:

You will work with our executive chef and culinary team to create the atmosphere and culture we want to present to our guests. You must be reliable, organized, and ready to help us reach our goals! 

  Position Overview
The Pastry Chef will play a key role in preparing pastry and dessert elements. This is a hands-on role that requires strong technical skills, attention to detail, and the ability to execute consistently at a high level. Creativity is welcome—this position provides room to contribute new ideas while working within a refined, modern kitchen.

Responsibilities

  • Proven success creating sophisticated, plated desserts at scale without compromising quality
  • Work with a variety of pastry techniques, including cakes, tarts, gels, and chocolate work.
  • Ensure consistent quality, presentation, and portioning of all desserts and pastry items.
  • Assist with menu development and contribute creative input to seasonal offerings.
  • Maintain cleanliness, organization, and adherence to food safety standards in the pastry section.
  • Support the Executive Chef and Sous Chef

Qualifications

  • Prior pastry experience in a professional kitchen required.
  • Strong knowledge of classic and modern pastry techniques.
  • Ability to work efficiently and maintain composure in a fast-paced environment.
  • Team-oriented, reliable, and self-motivated.
  • A passion for learning and contributing creatively to the menu.
  • ServSafe and all applicable certifications.

Physical Requirements:

  • Lift and move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds 
  • Safely and effectively use all necessary tools, equipment, & cleaning chemicals 
  • Stand and walk for an entire shift, including moving safely through all areas of the restaurant, which may include stairs, uneven and slick surfaces 
  • Ability to bear exposure to hot and cold environments 

 

Job Tags

Part time, Seasonal work, Shift work,

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