Must Have
Bachelor's degree in scientific discipline as chemistry, chemical engineering, biology, microbiology, food science, etc. from a four-year college or university; and 3-4 years supervisory experience in a quality control role within food, nutraceutical, or pharmaceutical industry.
Master's degree in scientific discipline such as chemistry, chemical engineering, biology, microbiology, food science, etc. and 2 years of supervisory experience in quality control role within the food, nutraceutical or pharmaceutical industry or equivalent combination of education and experience.
Experience working on the floor of a manufacturing facility.
Knowledge of Database software.
Manufacturing software; Spreadsheet software and Word and Excel Processing software. Knowledge of Oracle is a plus.
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