Newly renovated guest rooms for your getaway in the heart of the Historic Area!
From a day spent at the spa to time on the golf course and everything in between, Williamsburg Lodge offers a relaxing retreat, in our newly renovated rooms just steps away from all the action.
As a Culinary Intern participant at the Williamsburg Lodge, you work closely with our leadership team, developing key skills and core competencies that guide you on your successful and enriching journey through the world of hospitality and culinary arts.
A once in a lifetime experience!
Work with chefs and cooks with an introduction to each kitchen station, learning prep and execution for both AM and PM service, banquet, and special events.
Through specialized work plan rotations, you gain valuable experience in the culinary arts field, including:
Food preparation, kitchen operations, sanitation and safety, menu planning and development, guest service,
Critical thinking, problem resolution, teamwork, cost control, communication, and leadership.
Successful applicants are responsible for:
Preparing and cooking menu items to established quality standards.
Ensuring items are timely coordinated with other kitchen operations, presented at proper portions and temperatures, with all dish components present.
Adopting new methods of preparation as directed by Chefs and accommodating member's special requests as required.
Assisting with organizing, preparing, and maintaining food prep par levels.
Developing an awareness of business volume forecasts and plans accordingly.
Requisitioning items needed to produce menu items and notifying supervisors of expected shortages in a timely manner.
Assisting with receiving and storing products.
Ensuring kitchen sanitation standards are met in designated areas and assists in maintaining cleanliness in kitchen and food storage areas.
Observing food serves safe practices and all general safety protocols.
Participating in required trainings and meetings.
Performing other tasks and duties as required on training plan.you will work closely with our leadership team developing key skills and core competencies that will guide you on your successful and enriching journey through the world of hospitality and culinary arts.
Applicant must be:
Enrolled in a degree in culinary arts, gastronomy or related area or recent graduate.
Able to communicate in English.
Experience is not a must but a plus.
$18.00 per hour
Free uniform,
Discounted housing; 125 USD per week
...Water System Oversight (BWSO) within the Bureau of Environmental Sciences and Engineering (ESE) is responsible for conducting inspections... ...compliance and corrective actions to eliminate environmental health hazards promptly in accordance with the NYC Health Code and NYS...
...Position Description: The ideal candidate is professional, proactive, and dependable with a team first drive. The River Guide & Outdoor Educator will mentor youth, safely guide rafts of participants downriver, lead educational activities, rig/de-rig for trips, maintain...
...involves administering medications and collaborating with clinical leadership to improve quality of care. The position requires a Pharmacy degree and a Washington Pharmacist License, working on-site at Providence St. Peter Hospital. Description The Clinical Pharmacist...
...industry training, apprenticeships, or internships during the last 180 days of service. SkillBridge... ...matters! As a Senior Manufacturing Manager at our Madisonville, Kentucky site, you... ...Responsibilities Define and control production process including tooling and equipment...
...InGenesis is seeking a Community Health Worker to work with our client. In this role, you will conduct outreach and engagement, development of the care plan, and assist in the coordination of health and social services. If you meet the qualifications outlined below...